An advice for boiling spaghetti

You don't need to hit them. It would be enough to break them with your hands ( it are not made of steel) XD

Skip the unnecessary step; just throw in flour and eggs into the water...

@Katzenschinken

Yea, I just start tasting them 1 or 2 minutes too early. You can get it right that way.

@Raspberry_yoghurt said in #1:
> If you wrap the spaghetti in a tea towel and just hammer widly at it with a saucepan then it breaks into a thousand tiny little pieces, and now it's much faster to boil.

Introducing : Spagettette.

You can save extra time by eating them raw and drink the boiling water afterwards.

@what_game_is_this said in #22:
> Skip the unnecessary step; just throw in flour and eggs into the water...
Only flour. There aren't eggs in spaghetti. Except spaghetti carbonara, œuf course.